By Tracy Mayo
1982
Northwest mountains of North Carolina
Tracy is 27, Thomas is 12
The elderly chestnut, lone survivor of the blight, stood as a centerpiece of all that could be surveyed from the expansive front porch. Others of its kind had once covered these Blue Ridge mountains like a shawl over shoulders on a cool evening. The deeply furrowed bark belied the ease with which an exotic fungus had slipped into the cambian and felled its brothers and sisters, once giants of these forests.
A singular sentinel—isolated, yet resilient. When weather was favorable, I would take my morning meditation in the rocking chair on the porch, facing the chestnut. In spring the flowing white catkins waved like streamers on little girls’ bike handles. Come summer the lush, saw-toothed, dark green leaves shaded the cultivated wildflowers beneath. Autumn equaled yellow blaze. But in late fall, when the burrs should have encased three chestnuts each, there were no harvests. The lone tree was sterile. Even so, it grew its canopy year by year, waiting patiently for a favorable wind to carry news of another survivor.
Most weeks I spent my day off from our business tending to the ample vegetable garden, which lay between the chestnut and our log cabin. The ancient mountains, worn down now to lush rolling hills, grew a dark sandy loam that needed no amendments other than the occasional side dressing of composted manure. I worked in the partial shade of a four-foot diameter, ground-mounted satellite dish that provided live feeds of sports and the BBC. In early fall, with afternoon’s slanted light, the bountiful harvest brought the last of the corn, the first of the autumn squashes, more tomatoes than I could put up, and the final raspberry yield.
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